Food, Travel & Lifestyle Writing
I previously worked as a food, travel and lifestyle writer.
I was commissioned by Hardie Grant to contribute 12 articles to the South Australian Food Users Guide.
I was the Australian food editor for About.com (then part of the New York Times) and Dining Down Under columnist at award-winning food magazine, Honest Cooking.
I have had hundreds of pieces published in About.com, The China Daily, That’s Shanghai, SH Weekly, Sumptuous, Gram, Arts Hub, Rad, Rip It Up, and dB.
I wrote regularly for my food and travel blog, The Hungry Australian.
I was a freelance sub editor at Zone Publishing in London in the early 2000s, working on client magazines.
I was the music editor (1995) and then paid, elected co-editor in chief (1996) of On Dit, the Adelaide University students’ newspaper.
Selected Published Work
A late night guide to Adelaide's dessert bars in The Adelaide Review
12 articles in the 2013 SA Food Users Guide by Food SA
Sweet Comeback: Persimmons profile in Sumptuous
The Salty Taste of Success: South Aussie seafood profile in Sumptuous
Sea Change: Southern Ocean Rock Lobster profile in Sumptuous
Shanghai's Romantic Bars in China Daily & That's Shanghai
Fantales in On Dit
Memberships
Australian Writers’ Guild
Australian Society of Authors