I love to write and have been paid to write for 15+ years. Here are some highlights:
I was commissioned by Hardie Grant to contribute 12 articles to the 2013 South Australian Food Users Guide.
I am the Dining Down Under columnist at award-wining food magazine, Honest Cooking.
I was a freelance sub editor at Zone Publishing in London in the early 2000s, working on client magazines.
I was the music editor (1995) and then elected editor (1996) of On Dit, the Adelaide University students’ newspaper.
I write regularly for my blog, The Hungry Australian.
Selected Published Work
A late night guide to Adelaide's dessert bars in The Adelaide Review
12 articles in the 2013 SA Food Users Guide by Food SA
Sweet Comeback: Persimmons profile in Sumptuous
Sea Change: Southern Ocean Rock Lobster profile in Sumptuous
Shanghai's Romantic Bars in China Daily & That's Shanghai
Fantales in On Dit
Current Writing Projects
Literary non-fiction essays / memoir-based short stories
Darkly comic novel about a family in crisis